What the press says about Ukuva iAfrica

A heart project of Ukuva iAfrica Switzerland by Karin Keil

Conquering the market with spices and sauces The successful young entrepreneur from Dietlikon, Karin Keil, lives the Fairtrade idea. Here the whole article

It has been a while since Thomas from City Chanel 1 visited the Ukuva Christmas House at Bellevue. The content has not lost its accuracy and actuality. First interview of City Chanel 1 Second interview by City Chanel 1

«A little bit of Africa does Switzerland a hell of a lot of good» 20-minute reader Karin Keil swapped her office desk for a stand in Zurich's Christmas Village during the Advent season. In December, readers from the 20-minute community tell about their special Advent....

Here you find the link to the press release.   Pdf Pressemitteilung

Controversial salt monopoly In Aargau and Baselland, salt is extracted from the ground around the clock. It ends up on plates and roads - a controversial monopoly protects it from foreign competition. Karin Keil was already caught with the first load. An employee of...

In the issue 4/2013 of the biggest Swiss cooking magazine Annemarie Wildeisen's Kochen, the products of Ukuva i Africa were presented on the page MARKET NEWS: The spice of South Africa in Swiss cuisines The natural spice mixtures and sauces from Ukuva i Africa are now...

A cardiac arrest changed her life. Three years ago Karin Keil ended up in hospital with a cardiac arrest. When she awoke from her coma 16 days later, nothing was the same. Although the dietician now works in the office again, her heart beats above all for fair trade...