by ukuva | 6.Oct.2013 | Press
In the issue 4/2013 of the biggest Swiss cooking magazine Annemarie Wildeisen’s Kochen, the products of Ukuva i Africa were presented on the page MARKET NEWS: The spice of South Africa in Swiss cuisines The natural spice mixtures and sauces from Ukuva i Africa...
by ukuva | 17.Dec.2012 | Press
A cardiac arrest changed her life. Three years ago Karin Keil ended up in hospital with a cardiac arrest. When she awoke from her coma 16 days later, nothing was the same. Although the dietician now works in the office again, her heart beats above all for fair trade...
